But you can bet that larger kitchens, adhering to the formal brigade system, employ at least one sous chef – and quite possibly more. Smaller restaurants may choose to employ an Executive Chef and a team of line cooks, without the need for a formal sous chef designation. Your culinary path to greatness is surely enhanced by advanced studies, but Executive Chefs have climbed the ranks in their own right, so they know where you stand when you are fresh out of school. But don’t expect to start at the top of the heap. Obtaining a Bachelor’s Degree illustrates your commitment to the craft and embodies advanced exposure to the principles and practices required for hospitality management work. Employers want to see a proven track record of successful staff supervision and daily operations management before elevating you to an upper level kitchen position. Work experience is the lubricant that slides your education credentials down your chosen career path. This alone, will not get you on the payroll as a sous chef. Sous Chef Education and EmploymentĪn Associate’s Degree from a decent cooking school places you on solid ground for kitchen work that leads to a management position. The type of restaurant or kitchen in which you work, the size and scope of the enterprise, and the way your kitchen is organized -personnel wise, help define how your sous chef skills will be applied. Remember, these are job duties typically assigned to sous chefs, but several factors figure prominently in determining how you will actually spend your workday, should you land a sous chef job. Conducting food tastings for potential clients.Cross-marketing for increased sales – pairing wine with food, etc.Division of labor within kitchen stations.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |